Mark left a long career in the biofuels industry to obtain a diploma from the Culinary Institute of Iowa. Cooking for others and owning The Fleur-De-Lys Mansion fulfills a dream of his. Leslie is a registered dietitian with a broad and diverse career spanning foodservice management, consulting, education, corporate sales, hospitality, and procurement. They are here to serve you and provide you with an unforgettable experience at The Fleur-De-Lys.